in Dessert Recipes, Thailand

Bananas in coconut milk

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Ingredients for 4 servings:

  • 400 ml coconut milk
  • 50 ml water
  • 75 g sugar, fine white
  • ½ tsp salt
  • 6 firm bananas
  • some rose water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

exotic with a hint of rose water

Combine sugar and water in a saucepan and heat until dissolved. Boil for about 5 minutes. Reduce heat. Pour in coconut milk and salt. Add the sliced ​​bananas and simmer for a few minutes. Finally, add a few drops of rose water, if desired. It gives a wonderful aroma! Tastes delicious hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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