in Dessert Recipes, Thailand

Honeydew melon with coconut milk

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Ingredients for 4 servings:

  • 1 honeydew melon(s)
  • 1 vanilla pod(s)
  • 1 can unsweetened coconut milk (400 ml)
  • 5 tbsp palm sugar or brown sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Thai dessert

Peel the melon and cut into bite-sized pieces. Refrigerate for about an hour. Meanwhile, halve the vanilla pod and scrape out the seeds with a sharp knife. Combine the vanilla seeds, coconut milk, and sugar in a saucepan and heat gently, stirring until the sugar dissolves. Let the mixture cool briefly and then refrigerate. Both must be thoroughly chilled. Before serving, place the cooled melon pieces in a serving bowl and drizzle with the coconut milk. It tastes delicious, is very light and refreshing, and is incredibly easy to make.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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