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Meatballs in pepper sauce

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Ingredients for 3 servings:

  • 350 g mixed minced meat (half beef, half pork)
  • 1 onion(s)
  • 1 egg(s)
  • 1 sachet of pepper sauce (gourmet pepper sauce)
  • e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Finely chop the onion. Mix well with the minced meat, adding salt, pepper, and the egg. Form the mixture into small balls. Prepare the pepper sauce according to the instructions. Place the meatballs in the hot sauce and simmer over low heat for about 20 minutes. Serve with rice and a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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