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pizza

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Ingredients for 6 servings:

  • 300 g flour
  • 1 tsp salt
  • 40 g margarine
  • ½ bag(s) of yeast
  • 150 g water, lukewarm
  • Grease for the tray
  • 1 can of tomatoes, pureed
  • Cheese
  • corn
  • bell pepper(s)
  • salami
  • Ham
  • Mushrooms or whatever you like
  • basil
  • salt and pepper

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 25 minutes

Knead together flour, salt, margarine, yeast, and lukewarm water. Let the dough rise for about 30 minutes in a preheated oven at 50°C (top/bottom heat). Knead again, roll out, and place on a greased baking sheet. Prick the dough several times with a fork. Spread the dough with passata, top with desired toppings, and season. Bake in a preheated oven at 200°C (top/bottom heat) on the middle rack for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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