in Germany

Minced meat with braised cucumber and tomatoes

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Ingredients for 4 servings:

  • 400 g minced meat
  • 2 tbsp butter or margarine
  • 2 large cucumbers
  • 6 tomatoes
  • Fresh herbs (dill, parsley, borage)
  • 140 g rice
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Saxon cuisine

Season the minced meat with salt and pepper and fry in a pan with butter. Peel the cucumbers and slice them. Cut the tomatoes into small pieces. Heat butter in a second pan and fry the sliced ​​cucumbers. Then add the tomatoes and simmer for a while. Finally, season with salt and pepper. Add the dill, chopped parsley, and borage (young leaves only) and stir in the fried minced meat. Cook the rice. Serve the dish with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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