in India

Cucumber salad with yogurt and peppers

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 1 red bell pepper(s)
  • 3 stalks of coriander
  • 3 sprigs of mint
  • 250 g natural yogurt
  • ½ tsp cumin, ground
  • ½ tsp coriander, ground
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the cucumber and halve it lengthwise, removing the seeds with a teaspoon. Halve the cucumber halves again and cut into small cubes. Halve the bell pepper lengthwise, remove the seeds, wash it, and also cut it into small cubes. Wash the herbs, shake dry, and finely chop them. Mix the cucumber and bell pepper cubes with the yogurt and herbs. Season with cumin, coriander, salt, and pepper. Cover and let the cucumber salad marinate for about 1 hour. Serve garnished with mint and coriander, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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