in Recipes

Fried rice with minced meat

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Ingredients for 4 servings:

  • 2 tbsp oil (sesame oil)
  • Salt
  • 1 garlic clove(s)
  • 4 tbsp soy sauce
  • pepper
  • 400 g minced meat, mixed
  • 1 onion(s), diced
  • 2 carrots, diced
  • 1 stalk(s) leek, in rings
  • 500 g rice, cooked

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Heat the oil in a pan with the garlic clove, crushed with salt. Stir in the soy sauce and pepper. Add the minced meat and cook until well browned, stirring constantly. Add the vegetables and cook until cooked through. Season to taste, then add the rice to the meat. Cook, stirring constantly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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