Vegan Kimchi Sushi

Ingredients for 3 servings:

• 100 ml sushi rice
• 1 tbsp sesame oil, dark
• 1 tbsp rice vinegar
• 1 tbsp sesame seeds
• 1 tsp salt
• 3 spring onions, green part
• 3 nori sheets
• 6 tbsp kimchi

Instructions

Working time approx. 25 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

quickly prepared and very aromatic

Cook the rice in twice the amount of water over medium heat. Add a little more water if necessary. Let the rice cool, then stir in the sesame oil, rice vinegar, sesame seeds, and salt. Spread 2 tablespoons of rice on the bottom half of each nori sheet, then add a row of spring onion and 2 tablespoons of kimchi. Roll up and moisten the end with water to help it hold together. Place the sushi roll seam-down on a wooden board. Repeat with the other two nori sheets. Finally, cut the rolls into 1.5-2 cm thick slices and serve with a little soy sauce.