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Pineapple and cucumber salad

updated

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 1 pineapple
  • Sweet Chili Sauce
  • Lemon juice or white wine vinegar
  • Parsley, chopped
  • olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

exotic, fresh salad, especially delicious in summer

Peel the cucumber, halve it lengthwise, scoop out the seeds with a spoon, and cut into thin slices. Peel the pineapple, remove the core, and cut into similarly sized slices. Combine both. Mix together sweet chili sauce, lemon juice or white wine vinegar, chopped parsley, and a little olive oil to make a dressing and toss it over the salad. Serve immediately. You can make the salad dressing according to your taste, and adjust the amount based on the number of chopped ingredients. It can be a bit thicker, as the cucumber and pineapple will release more juice and thin it out. It’s important that the pineapple and cucumber are ripe and have a good flavor of their own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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