Bean sprouts with medicinal beans and spicy golden plum sauce

Ingredients for 2 servings:

• 50 g roasted and seasoned broad beans (kacang kapri), alternatively 2 tbsp salted and roasted peanuts
• 1 tsp, sautéed jalapeño(s) pepper, alternatively cayenne pepper, powdered
• 1 pinch of cardamom powder
• 1 tsp coconut palm sugar
• 200 g soybean sprouts or mung bean sprouts, fresh
• 6 tbsp sauce (sweet and sour golden plum sauce Kuta Beach, recipe in my profile)
• Pepper, red, long
• flowers and leaves

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

a harmless-looking flavor bomb, original title: Tasty with Sweetcorn and Sweetcorn, recipe from Bali, Indonesia

Coarsely grind the beans and mix well with the remaining ingredients. Rinse the bean sprouts and shake dry. Steam the sprouts over boiling water for 3 minutes and place them on a serving plate with the beans. Pour the sauce over the beans. Garnish everything and serve warm or cold. Recipe for the Golden Plum Sauce: https://www.chefkoch.de/rs/s0/S%C3%BC%C3%9Fsauer-scharfe+Goldpflaumen/Rezepte.html