in Germany

Sour potato vegetables

updated

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Ingredients for 4 servings:

  • 800 g potatoes, cooked and peeled
  • 2 onions
  • oil
  • 200 g gherkins
  • 1 tbsp flour
  • 375 ml vegetable broth
  • 1 tbsp capers
  • 1 tsp lemon(s), grated peel
  • ¼ tsp marjoram
  • ¼ tsp thyme
  • 1 bay leaf
  • salt and pepper
  • Vinegar
  • 3 tbsp parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegan

Thinly slice or grate the potatoes. Thinly slice the gherkins. Dice the onions and fry in oil until browned. Sprinkle in the flour and pour in the vegetable stock. Bring to a boil while stirring. Add the capers, lemon zest, marjoram, thyme, and bay leaf, and simmer for a few minutes. Season with salt, pepper, and vinegar. Add the potatoes and gherkins and heat through. Finally, sprinkle with the parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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