in Germany

Shortbread cookies

updated

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Ingredients for 50 servings:

  • 375 g margarine (Sanella)
  • 250 g sugar
  • 2 tbsp vanilla sugar
  • 500 g flour
  • 125 g ground almonds
  • 1 pinch of salt
  • 200 g powdered sugar
  • Cocoa powder
  • lemon juice

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours

my grandma’s favorite recipe

Knead the ingredients into a dough and refrigerate for about 1 hour. Take out the dough in portions and fill it into a meat grinder, for example. Adjust the pastry attachment as desired and churn the cookies. Place on a baking tray lined with baking paper and bake at 175°C for 10-12 minutes. If you want to glaze the cookies, let the cookies cool and then cover one half with dark glaze and the other with light glaze. To do this, sift together icing sugar and mix one half with cocoa and lemon juice, and the other half with icing sugar and lemon juice. Let the cookies dry thoroughly and store in a tin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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