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Poppy seed crescents

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Ingredients for 1 servings:

  • 250 g flour (wheat flour)
  • 200 g butter
  • 80 g poppy seeds, ground
  • 50 g powdered sugar
  • 1 egg yolk
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Alternative to vanilla crescents

Add a pinch of salt to the flour and knead with the butter, poppy seeds, sugar, and egg yolk. Then wrap in foil and let rest in the refrigerator for 30 minutes. Preheat oven to 160°C. Line a baking sheet with baking paper and form small, evenly spaced croissants, then arrange them on the baking sheet. Place in the preheated oven and bake for about 20 minutes. Prepare a mixture of powdered sugar and vanilla sugar in a soup bowl and roll the croissants in it while they are still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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