Mixed avocado salad à la Miriam

Ingredients for 4 servings:

• 200 g avocado(s)
• 2 m.-large tomato(s)
• 1 small cucumber(s), seedless
• 2 leaves of white cabbage
• 150 g honeydew melon(s)
• 150 g papaya
• 2 Pepper, long, red, mild
• 2 small chili peppers, green
• 6 small onions, red
• 3 medium-sized garlic cloves
• 2 tbsp celery leaves
• 1 tbsp Italian herbs
• 1 tsp instant chicken broth
• 1 tsp sugar
• 4 tbsp orange juice
• 2 tbsp red wine vinegar
• 1 tsp, heaped tomato paste
• 6 tbsp extra virgin olive oil
• e.g. salt and pepper
• Dill, fresh
• n. B. Chili pepper(s), small, red
• flowers and leaves

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

an exotic salad from Bali, Indonesia

Wash the fruit and vegetables and cut into bite-sized pieces. Trim both ends of the small red onions, peel them, and slice them crosswise into approximately 3 mm thick slices. Slice the small green chilies crosswise into thin rings. Leave the seeds on and discard the stems. Peel the garlic and press it into a bowl. Add the remaining dressing ingredients and stir gently. Just before serving, mix the dressing into the salad, season to taste, divide among serving plates, garnish, and serve.