in Germany

Käth's potato salad

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Ingredients for 6 servings:

  • 1 kg potatoes
  • 1 cucumber(s)
  • 3 cups sour cream
  • 200 g diced ham
  • 1 cup of water
  • salt and pepper
  • some cucumber water
  • 2 tbsp chives
  • 2 bags of ready-made salad mix (salad topping)
  • 1 tbsp lemon juice

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

It’s best to prepare the boiled potatoes a day in advance. Peel and slice thinly. Lightly brown the ham cubes in a pan, set aside, and let cool. Peel and slice the cucumber. Make a salad dressing with sour cream, water (use the sour cream container for measuring), cucumber broth, and salad dressing, then add the lemon juice. Mix in the potatoes, ham cubes, and finally the cucumber slices. Season with salt and pepper. The salad should marinate for at least 2-3 hours. Mix again and garnish with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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