in Germany

Gabi's potato salad

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Ingredients for 6 servings:

  • 1 ½ kg potatoes
  • 1 cucumber(s), thinly sliced
  • 2 bunch radishes, thinly sliced
  • 200 g ham, cooked, cut into cubes
  • 125 ml broth, hot
  • Yogurt salad cream
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 20 minutes

Boil and peel the potatoes the day before. The next day, cut the potatoes into chunks, pour the hot broth over them, and mix. Then add the thinly sliced ​​radishes, cucumber, and diced cooked ham. Season to taste and mix in the yogurt salad dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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