in Germany

Mashed potatoes alla Flummi

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Ingredients for 2 servings:

  • 500 g potatoes, floury
  • 250 ml milk
  • Salt
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and dice the potatoes. Then boil the diced potatoes in water and 50 ml of milk until tender. Mash the potatoes with a masher and add the milk. Purée the mixture and season with salt and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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