in Germany

Heaven and Earth

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Ingredients for 4 servings:

  • 12 potatoes
  • 4 apples
  • 2 large onions
  • lard
  • 2 tbsp butter

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the potatoes and apples. Halve and core the apples. Boil both separately, then press them through a sieve and add knobs of butter. Peel and dice the onions, sauté them in hot lard, and pour portions of the onions, along with the lard, over the porridge. Bratwurst goes well with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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