Mannenkuchen

Ingredients for 1 servings:

• Powdered sugar for dusting
• 100 g mascarpone
• 150 g quark
• 100 g poppy seed cake
• 100 g jam (cherry jam)
• 1 egg(s), separated
• 300 g cherries
• 300 g plums
• 200 g flour
• 100 g sugar
• 130 g butter
• 1 packet of vanilla sugar (bourbon vanilla)
• 1 tsp cinnamon
• 200 g flour (wholemeal flour)
• 150 g flour (type 405)
• 150 ml milk or cream
• 40 g butter
• 15 g yeast, fresh
• 40 g honey
• 25 g quark
• ½ tsp salt
• 1 egg(s)

Instructions

Working time approx. 20 minutes; Rest time approx. 14 hours; Total time approx. 14 hours 20 minutes

Finally – again – cherry – plum – crumble – recipe

Prepare the dough the day before: Mix the whole-wheat and white flour, add salt, softened butter, quark, egg, and honey. Dissolve the yeast in the cold(!) milk, stir vigorously with a whisk, then add it to the remaining mixed ingredients and mix everything well. Leave to rise in a covered bowl in the refrigerator overnight. The next morning, for the cream, mix the mascarpone, cherry jam, poppy seed cake, quark, and egg yolk. Whisk the egg whites until stiff peaks form and fold in. Drain the cherries and plums from the jar thoroughly or pit the fresh ones. The weight refers to previously pitted fruit. For the crumble, knead the flour, sugar, butter, and vanilla sugar together and crumble with your fingers until coarse crumbles form. Remove the dough from the refrigerator and roll it out on a baking sheet (adding a little flour if necessary to prevent sticking). Spread the cream on the base, arrange the fruit on top, and finally sprinkle the crumble on top. Cover the cake and let it rise in a cool place for 30-60 minutes. Preheat the oven to 180 degrees Celsius and bake the cake for about 1 hour. Dust with powdered sugar, if desired.