in Germany

Nun's fart

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Ingredients for 4 servings:

  • ¼ liter of milk
  • 80 g butter
  • 20 g sugar
  • 250 g flour
  • 6 eggs
  • Salt
  • Fat, for frying
  • Powdered sugar, for dusting

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Small doughnuts baked in hot fat, only known by this name in Swabia.

First, bring the milk to a boil with a little butter, salt, and sugar. Then add all the flour and stir with a wooden spoon until the dough starts to pull away from the bottom of the pan. Let the mixture cool slightly and then beat in the eggs one at a time with a wooden spoon. Using a teaspoon, form small dumplings or balls and fry them in hot oil until golden brown. Dust generously with powdered sugar and serve with a little applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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