Indonesian meat dumplings – Risoles

Ingredients for 10 servings:

• 10 large spring roll pastry sheets
• 300 g minced beef
• 3 carrots
• 2 shallots
• 3 cloves garlic
• 1 pinch of nutmeg powder
• e.g. salt and pepper
• 150 ml water
• 2 tbsp flour
• 1 egg(s)
• 1 tbsp milk
• e.g. breadcrumbs
• Oil for frying and deep-frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Peel the shallots, garlic, and carrots. Dice the carrots and shallots and fry in oil in a pan. Crush in the garlic. Add the meat to the pan. Season with nutmeg, salt, and pepper. Mix and fry until the meat is cooked through. Mix the flour with the water, then add it to the pan. Stir occasionally until the mixture thickens. Season to taste. Remove the pan from the heat. Let cool. Whisk the egg with the milk in a deep dish. Pour the breadcrumbs into another deep dish. Place a spring roll wrapper on the work surface. Place 1 to 2 tablespoons of the meat filling in the center of the wrapper (leaving some space from the edge). Fold over the sides. Roll up. Dip the roll in the egg mixture and then roll in the breadcrumbs until all sides are coated. Fry each side for about 2-3 minutes, or until browned to your liking.