John Myers
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Bohemian Dalken, Powidl, Walnut Parfait and Chocolate Mousse
The perfect bohemian dalken, powidl, walnut parfait and chocolate mousse recipe with a picture and simple step-by-step instructions.
For the Bohemian Dalken (approx. 24 pieces):
- 15 g Yeast fresh
- 360 g Milk
- 80 g Egg yolk
- 260 g Flour
- 40 g Soft butter
- 8 g Salt
- 8 g Vanilla sugar
- 60 g Egg white
- 40 g Sugar
- Clarified butter or oil for frying
For the Powidl:
- 250 g Prunes
- 300 ml Port wine
- 1 Pc. Vanilla pod
- 1 pole Cinnamon
For the walnut parfait:
- 400 g Whipped cream
- 3 Pc. Egg yolk
- 1 Pc. Egg
- 140 g Honey
- 0,5 Pc. Vanilla pod
- 2 leaf Gelatin
- 250 g Chopped walnut kernels
For the chocolate mousse:
- 200 g Dark couverture
- 1 Pc. Egg
- 2 Pc. Egg yolk
- 25 g Sugar
- 300 g Whipped cream
Bohemian Dalken:
- Mix the yeast, milk, egg yolk, flour, butter, salt and vanilla sugar into a smooth dough. Beat egg whites and sugar to a snow and fold into the other dough. The finished dough must rest in a warm place for at least 15 minutes and can then be baked to dalken in an eye pan.
Powidl:
- Place the plums together with the spices and port wine in a tight container for about 48 hours. Shake the mixture occasionally. For further preparation, remove the spices and use the lightning chopper or meat grinder to process the plums into a sauce.
Walnut Parfait:
- Beat the egg yolks with the honey and vanilla on the water bath until frothy until the mixture reaches approx. 72 ° C. Dissolve the cold soaked gelatine in the still warm mixture. Then stir the mixture until it is below 30 ° C. At this point fold the whipped cream and walnuts into the mixture. Fill the parfait into any shapes and then freeze for at least four hours.
Mousse au Chocolat:
- Beat the egg yolks, egg and sugar in a water bath until frothy until the mixture reaches approx. 72 ° C. When the mixture has reached below 40 ° C, stir in the liquid couverture. Now stir everything to below 30 ° C and fold in the whipped cream. Let the chocolate mousse cool in the refrigerator for four hours.
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