in Recipes

Dessert Chocolate Walnut Cream with Black Cherry Jam

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 307 kcal
Contents show

Ingredients
 

  • 400 ml Whipped cream 10% fat
  • 200 g Chocolate white
  • 200 g Dark chocolate
  • 50 g Walnuts
  • Decoration e.g. chocolate flakes chocolate chips
  • 50 g Black cherry jam

Instructions
 

  • Whip the whipped cream without sugar, as the chocolate has enough sweetness.
  • Melt both types of chocolate over steam in a saucepan, then stir for another 3 minutes and allow to cool. Stir in the chocolate chips.
  • Then add the chocolate to the whipped cream and carefully fold in.
  • Then let it set in the refrigerator for 3-4 hours.
  • When serving, make bonnets and decorate with the walnuts, chocolate chips and the jam.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 307kcalCarbohydrates: 33.4gProtein: 4.1gFat: 17.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Duck Legs on Orange Chilli Sauce

Omelette