John Myers
Roast Crust
The perfect roast crust recipe with a picture and simple step-by-step instructions.
- 1,2 kg Pork belly (Wammerl)
- 300 g Salt
- Preheat the oven to 180 degrees (top / bottom heat).
- Wash and pat dry the pork consumption and place on a baking sheet. Cover the rind about 0.5 to 1 cm thick with salt and fry in the lower third of the oven for about 2 hours.
- After 2 hours, remove the roast roast and set the temperature to 230 ° degrees (convection grilling).
- Remove the salt crust, cut into the roast on the skin side if necessary in a diamond shape and fry in the lower third of the oven for about 10-15 minutes until crispy. Take out and keep warm.
- Serve the crust roast with coleslaw and possibly roasted potatoes.
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