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Butter – Toast – Bread

updated

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Ingredients for 2 servings:

  • 675 g flour (wheat flour, type 550)
  • 350 g water
  • 37 g yeast
  • 15 g salt
  • 50 g butter
  • 15 g flour (malt flour)
  • 15 g sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Knead all ingredients into a firm dough. Let the dough rise in a warm place for 10 minutes. Divide the dough in half and place each half into a loaf pan. Let the loaves rise for about 20 minutes. Brush with lukewarm water before baking. Oven temperature: 200°C Baking time: about 40 minutes Tip: To check if the bread is fully baked, remove it from the pan and tap it lightly on the bottom. You should hear a dull sound.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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