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Shrimp in tomato sauce

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Ingredients for 2 servings:

  • 2 tbsp peanut oil
  • 2 spring onions, finely sliced
  • 1 piece(s) ginger, approx. 2 cm, squeezed
  • 4 tbsp tomato ketchup
  • 2 tbsp sherry
  • 2 tbsp teriyaki sauce
  • 1 ½ tbsp sugar
  • 1 tsp white wine vinegar
  • ½ tsp salt
  • 200 g shrimp

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Heat the oil, sauté the spring onions and ginger for about 2-3 minutes, then deglaze with the remaining ingredients and heat through, stirring constantly. Finally, add the shrimp and heat gently, do not boil. Serve with Chinese egg noodles or green ribbon noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Butter – Toast – Bread

Shrimp in tomato sauce