in Germany

North German butter cake

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 cube of yeast, fresh
  • 1 tbsp sugar
  • ⅛ liter milk, warm
  • 125 g butter, slightly warmed
  • 2 eggs
  • butter
  • Almond flakes
  • Cinnamon
  • Sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes

– a pleasure –

Combine flour, yeast, sugar, warm milk, slightly warmed butter, and eggs in order to form a smooth dough. Cover and let rise once at warm room temperature. Then roll out onto a greased baking sheet, make small indentations with your fingertips, and sprinkle generously with flaked almonds, butter, and cinnamon sugar. Let rise for another 10-15 minutes, then bake at 200°C (top/bottom heat) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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