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Curry – fried fish with coriander

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Ingredients for 4 servings:

  • 2 tbsp Clarified butter (ghee)
  • 4 fish fillets, white
  • 1 onion(s), finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tsp coriander, ground
  • 2 tsp cumin, ground
  • ½ tsp turmeric
  • ½ tsp chili
  • 1 tbsp tomato paste
  • 125 ml water
  • ¼ tsp coriander, fresh, finely chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fry the fish in the ghee for about 1 minute on each side, then remove from the pan. Add the onion and garlic to the pan and fry until golden brown. Add the coriander, cumin, turmeric, and chili, and fry briefly while stirring. Then add the tomato paste and water, simmer for 2 minutes, then return the fish to the pan and coat well with the mixture. Heat everything through and add the fresh coriander just before the end of the cooking time. Serve with rice or flatbread. Tip: Any firm fish fillet is suitable for this dish, but you can also use schnitzel instead.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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