in Germany

Drunken sausages

updated

Spread the love

Ingredients for 4 servings:

  • 8 sausages, fresh, coarse
  • 4 cups of beer
  • 2 tbsp black peppercorns

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Suitable for grill and pan

Pierce the skin of the raw sausages with a toothpick. Bring the sausages, beer, and peppercorns to a boil in a saucepan. Cover the pan and let it simmer over low heat for about 10 minutes. Drain the liquid and grill or pan-fry the sausages as usual. Tip: If you prefer a spicy flavor, use dark beer (e.g., Köstritzer) to marinate the sausages. Milder-minded people prefer a mildly hopped, light-colored beer. All varieties—from Alt to Kölsch—are equally suitable for drinking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable soup with peppers and rice

Fenouille Rougets