in Germany

Rostbrätel

updated

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Ingredients for 4 servings:

  • 4 pork neck steaks
  • salt and pepper
  • Paprika powder, sweet
  • some garlic
  • e.g. mustard
  • possibly onion(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mustard roast, delicious and quick – from Thuringia

Pound the pork neck steaks to make them nice and tender. Sprinkle with pepper, salt, and paprika (I usually have a large container with these three spices pre-mixed). Sprinkle with fresh or granulated garlic, and then simply spread generously with the mustard. Let it sit for about 30 minutes and then place it on the grill! If you like, you can also place sliced ​​onions between the slices of meat, but it will work just fine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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