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Asia – Sauce No. 3 for Asia – Fondue

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Ingredients for 1 servings:

  • 8 tbsp lemon juice
  • n. B. sugar, brown
  • 8 tbsp soy sauce, light
  • 4 tbsp soy sauce, Japanese (teriyaki)
  • 2 tbsp fish sauce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the lemon juice with soy sauce, teriyaki sauce and fish sauce and season the mixture with sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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