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The extraordinary sauce

updated

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Ingredients for 4 servings:

  • 1 jar anchovy fillet(s)
  • 4 medium-sized gherkins
  • 2 m.-sized onion(s)
  • ½ tsp, crushed paprika powder, sweet
  • 2 drops of Tabasco
  • 6 drops Worcestershire sauce
  • salt and pepper
  • e.g. mayonnaise
  • e.g. ketchup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grandma’s special fondue sauce

Finely puree the anchovies, gherkin, and onion and place them in a bowl. Add the spices and mix with enough mayonnaise and ketchup to create a dusky pink color. It tastes perfect with Grandma’s fondue salad, and if you’re not into meat fondue, a hearty roasted piece of meat is also perfect. Freshly baked ciabatta rounds out the meal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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