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Asia – Sauce No. 2 for Asia – Fondue

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Ingredients for 1 servings:

  • 3 tbsp tomato ketchup
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 2 tsp mustard, medium hot
  • 1 tsp chili sauce, hot
  • 3 tbsp rice wine

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mustard dip

Mix all ingredients together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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