in India

Coconut rice

updated

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Ingredients for 6 servings:

  • 2 ½ tbsp ghee
  • 450 g basmati
  • 400 ml coconut milk
  • 500 ml water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the ghee in a saucepan. Add the rice and stir gently until it is coated with the ghee. Add the coconut milk and water. Cover and simmer over low heat for 15 minutes without removing the lid. Remove from the heat and let stand, covered, for 5 minutes. Remove the lid and fluff the rice with a fork. This rice is especially good with curries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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