in Germany

Gourmet Handkäse

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Ingredients for 4 servings:

  • 250 g cheese (hand cheese)
  • 250 ml red wine
  • 100 g nuts
  • oil
  • Salt
  • pepper
  • Vinegar

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Marinate the Handkäse overnight in red wine and chopped nuts. Mix a marinade of red wine, vinegar, oil, salt, and pepper and serve with the Handkäse. Serve with a dry red wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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