in Spain

Spanish tortilla

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 6 eggs
  • salt and pepper
  • some oil for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes and cut them into small sticks. Heat the oil in a pan and fry the raw potatoes until tender. Season with salt and pepper. Beat the eggs and pour over the potatoes. Cover with a lid or a large plate and let them set. Serve with a fresh salad. DONE!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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