Shepherd's salad

Ingredients for 4 servings:

• 2 bell peppers, green
• 1 bell pepper(s), red
• 1 bell pepper(s), yellow
• 1 beefsteak tomato(s)
• ½ cucumber(s)
• 2 tbsp lemon juice
• 4 tbsp olive oil
• Salt and pepper, black, freshly ground
• ½ lettuce(s)
• 200 g sheep’s cheese
• 150 g olives, black

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean the bell peppers, remove the seeds, and slice them into thin strips. Wash the tomato and remove the stems, then slice it. Thinly slice the washed, unpeeled cucumber and mix everything together. Mix the lemon juice with the oil, pepper, and salt, pour over the salad, and let it marinate. Meanwhile, clean, wash, and tear the lettuce; drain well. Line a salad bowl with the lettuce, arrange the salad, and sprinkle with crumbled feta cheese and drained olives. Grind it again with the pepper mill.