in Germany

Red wine shallots

updated

Spread the love

Ingredients for 4 servings:

  • 250 g shallot(s)
  • 2 tbsp honey
  • 1 tbsp thyme
  • 500 g red wine
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

clever side dish

Peel the shallots. Quarter or halve them, if desired. Heat the fat in a pan, add the shallots, and fry. Add the honey and thyme. Let everything caramelize slightly. Add the red wine a little at a time and let it reduce. Finally, season the sauce with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

American Pancake

Balsamic Strawberry Drink