in USA or Canada

American Pancake

updated

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Ingredients for 4 servings:

  • 50 g butter
  • 2 eggs
  • 250 g milk
  • 250 g flour
  • 50 g sour cream (10% fat)
  • 1 pinch of salt
  • maple syrup

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pancakes with a twist

Combine butter, eggs, milk, flour, and salt in a bowl and mix together. Add the sour cream and stir in. Fry the batter in batches in a hot pan until pancakes are cooked. Serve immediately, drizzle with maple syrup. Tip: Heat fruit in a pan, add a little sweetener, and serve with the pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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