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Asian spinach

updated

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Ingredients for 4 servings:

  • 500 g spinach (frozen)
  • 250 g processed cheese or grated cheese of your choice
  • 250 g tomatoes, pureed
  • 2 clove(s) garlic, squeezed
  • Spice mix (Garam Masala)
  • chili powder
  • curry powder
  • 2 cups rice
  • 1 cube of stock
  • 4 cups water

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quick and easy

Thaw the spinach in a saucepan and simmer over low heat. Add the cheese, passata, and crushed garlic. Season with masala, chili powder, and curry powder to taste (the masala gives the dish its Asian flavor). For the rice, dissolve the stock cube in the water and cook the rice until the water has evaporated. Arrange both on plates and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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