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Spinach pasta with bacon

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Ingredients for 4 servings:

  • 500 g spinach (frozen)
  • 250 ml tomatoes, pureed
  • 250 g bacon
  • 250 g processed cheese
  • 1 onion(s)
  • 500 g pasta of your choice
  • Salt
  • nutmeg

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

hearty and simple

Cook the pasta according to the package instructions and thaw the spinach in a separate pot. Meanwhile, chop and fry the bacon and onions. Simmer the pasta, spinach, tomatoes, and cream cheese in a pot until the cheese is melted. Season with salt and nutmeg. Add the bacon and onions just before serving to keep the bacon crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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