in Germany

Neck chops

updated

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Ingredients for 8 servings:

  • 1 bunch thyme, fresh
  • 2 red chili peppers
  • 3 garlic cloves
  • 125 ml oil
  • 8 pork neck steak(s)
  • Salt and pepper, black

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 30 minutes

Chop the herbs and finely chop the chilies. Finely chop the garlic and mix with the herbs, chilies, and oil. Brush the meat with the seasoning oil and marinate, covered, for 1-2 hours. Drain the neck steaks slightly and grill them on the grill for 6-8 minutes per side, turning occasionally. Brush with the seasoning oil occasionally. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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