in Germany

Baked plaice with tomatoes

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Ingredients for 4 servings:

  • 500 g fish fillet(s) (plaice fillets)
  • 500 g cherry tomatoes
  • 50 g ham, diced
  • 100 g cheese, grated
  • 2 tbsp wild garlic or chives, chopped
  • 400 g cream or coffee cream
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Place a layer of plaice fillets in a baking dish, season with salt and pepper. Halve the cherry tomatoes, arrange some on top of the fish, and sprinkle with wild garlic and ham. Sprinkle half of the grated cheese over the top. Place the remaining fish fillets on top and add the remaining ingredients as directed. Finally, carefully spread the cream over the top. Bake at 180°C (fan oven) for about 45 minutes. Serve with rice as a delicious side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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