in Germany

Matjes stew

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Ingredients for 4 servings:

  • 2 cups of cream
  • 1 cup sour cream
  • 1 bunch of dill
  • some salt and pepper
  • 1 apple
  • 4 gherkins
  • 4 tomatoes
  • 1 onion(s)
  • 10 herring fillets

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the cream, sour cream, pepper, salt, and dill. Dice the apple and gherkins, quarter the tomatoes, and slice the onion. Cut the herring fillets into pieces. Mix everything together and let it marinate. This is delicious with boiled potatoes. Tip: If desired, soak the herring fillets for about 2 hours beforehand.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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