Trout fillet pasta bake

Ingredients for 4 servings:

• 200 g smoked trout fillet(s)
• 1 bunch of spring onions
• 1 large onion(s)
• 3 tomatoes
• 1 small chili pepper(s), hot
• nutmeg
• Paprika powder, sweet
• 1 small zucchini
• lemon juice
• 400 g penne or spirelli
• 200 g cheese (Emmental), grated
• 100 g mozzarella, grated
• 1 clove(s) garlic
• dill
• cream cheese

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Dice the onion and sauté with the crushed garlic cloves until translucent. Meanwhile, peel and dice the zucchini. Add the diced zucchini to the pan and fry over low heat. Slice the spring onions and add them. Season to taste with nutmeg, paprika, dill tips, and lemon juice. Dice the tomatoes and sauté them. Finally, carefully shred the trout fillets with a fork, add 1 tablespoon of cream cheese (or something with herbs) to the pan and let it melt. Finally, carefully fold in the trout fillets. Cook the pasta until al dente and refresh. Then alternate layers of pasta and sauce in a baking dish. Finally, sprinkle with cheese and bake in the oven at 200°C for 20-30 minutes, until the cheese is nicely browned. Serve with a piece of fresh baguette.