in Germany

Swabian Maultaschen pan

updated

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Ingredients for 2 servings:

  • 6 Maultaschen
  • 3 eggs
  • 100 g cheese, grated
  • 1 tomato(s)
  • 1 small onion(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the Maultaschen into strips approximately 0.5 cm thick. Whisk the eggs in a bowl. Dice the tomatoes and onion. Fry the Maultaschen strips in a pan. Add the diced onion and fry. When the Maultaschen are golden brown, add the cheese, egg, and tomatoes. Continue frying briefly. Serve on plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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