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Green asparagus with spaghetti

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Ingredients for 2 servings:

  • 500 g asparagus, green
  • 3 chicken breasts or turkey breast, shredded
  • 5 cloves garlic
  • 3 tbsp olive oil
  • Chicken seasoning
  • 250g spaghetti
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Season the chicken breast with plenty of chicken seasoning. Crush the garlic and fry briefly in olive oil. Add the chopped green asparagus, followed shortly by the shredded chicken or turkey breast. Fry for about 10-15 minutes, turning frequently, until cooked through. Meanwhile, cook the spaghetti. At the end, combine everything in the pan and add more salt if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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