in Germany

Carrot rösti

updated

Spread the love

Ingredients for 3 servings:

  • 100 g flour
  • 2 eggs
  • 500 g carrot(s)
  • 1 m.-large onion(s), finely diced
  • 1 bunch parsley, chopped
  • 1 tsp salt
  • Butter for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

easy to make and very tasty

Sift the flour into a bowl. Whisk the eggs, add them, and stir into a smooth batter. Peel the carrots and grate them into the batter. Add the onion and parsley. Season with salt. Heat a little butter in a pan. Using two spoons, drop a little batter into the pan, form into small cakes, and fry over medium heat until golden brown on both sides.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green garlic beans

Raffaello cake