in Recipes

Potato pancakes without onions

updated

Spread the love

Ingredients for 2 servings:

  • 500 g potatoes
  • 1 egg(s)
  • 1 tsp, leveled salt
  • 1 tbsp, leveled flour
  • Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel the potatoes and chop them very finely using a food processor or grate them by hand. Then toss the potatoes with the egg, flour, and salt. Preheat a pan with oil over high heat. Add about 2 tablespoons of the potato mixture to each potato pancake and fry until golden brown and crispy on both sides.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Swedish-style cheesecake

Italian pizza dough with durum wheat semolina