Bacon cake with quark-oil dough

Ingredients for 4 servings:

• 300 g flour
• 150 g quark
• 1 egg(s)
• 6 tbsp oil
• 1 packet of baking powder
• ½ tsp salt
• 250 g quark
• 100 ml cream
• 3 eggs
• 2 onions
• 100 g cheese, grated (e.g. Emmental)
• 150 g bacon, streaky, diced
• salt and pepper
• nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

mountain farmer style

Dough: Mix flour with baking powder. Combine the quark, oil, salt, and egg. Stir in half of the flour and knead in the remaining flour. Let rest for 30 minutes. Topping: Chop the onions and fry them in a pan with the bacon. Mix the quark, eggs, and cream with the spices (season to taste). Stir in the bacon/onion mixture and cheese. Grease a baking sheet or line it with baking paper. Roll out the dough and place it on the baking sheet. Spread with the bacon/quark mixture (leaving a small edge free). Bake at 180 degrees (electric oven/top/bottom heat) for about 45 minutes. A wheat beer goes well with this!